Ranch Style Round Steak - cooking recipe

Ingredients

1 beef top round steak, cut 1 1/4 to 1 3/4 inches thick
2/3 c. catsup
2 Tbsp. brown sugar
1 Tbsp. minced onion
2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. ginger
1/8 tsp. cloves, ground
1/4 c. red wine vinegar
1/4 c. salad oil

Preparation

Combine catsup with brown sugar, onion, salt, pepper, ginger and cloves in a small saucepan.
Add wine vinegar and oil; cook slowly for 5 minutes, stirring occasionally.
Cool.
Place steak and marinade in plastic bag (carefully pressing out air).
Tie securely and place in pan in fridge for 6 hours or overnight. Remove steak from marinade (reserving marinade) and place on grill. Broil at moderate temperature for 25 to 40 minutes, brushing on marinade and turning occasionally.
Carve in thin slices, diagonally, across the grain of the meat.
Serve.