Decorator Buttercream Frosting - cooking recipe

Ingredients

1 lb. powdered sugar
4 oz. Pet brand milk
1/2 tsp. vanilla
1/2 tsp. almond extract
1/2 tsp. salt
3/4 lb. Sweetex (buy at cake decorator shop)

Preparation

Mix first 5 ingredients on high for 4 minutes, until like whipped butter. Then add Sweetex and mix again on high for 3 minutes, until glossy. Don't overbeat or it becomes airy and separates. Use pastry tube with decorator tips to frost cake. Can store in the refrigerator up to 6 months.