Chicken And Rice Casserole - cooking recipe

Ingredients

1 can French onion soup
1 can cream of chicken soup
1 c. rice
1 whole chicken
4 c. chicken broth

Preparation

Boil chicken until done. Remove bones. Cook rice in chicken broth until tender. Mix all ingredients. Place in casserole dish. Fills a 3-quart dish full. Bake for 45 minutes at 325\u00b0.