Salmon Loaf - cooking recipe

Ingredients

1 large can pink salmon
1 c. onion
2 eggs
1 Tbsp. tartar sauce
1/2 c. cornmeal
3/4 c. flour
1/4 c. catsup
black pepper to taste

Preparation

Mix all ingredients together well to form a ball.
Place in loaf pan.
Bake at 325\u00b0 until done (45 minutes to 1 hour).