Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 tsp. soda
1 medium can fruit cocktail
1/2 c. chopped pecans

Preparation

Sift the first 3 ingredients together and add fruit cocktail. Mix well and pour into well-greased pan.
Sprinkle top of layers with brown sugar and 1/2 cup of chopped pecans.
Bake at 350\u00b0 for about 30 minutes.