Cranberry Salad - cooking recipe

Ingredients

2 small pkg. red raspberry jello
1 c. boiling water
1/4 c. cold water
1 c. fresh cranberries, ground
1 orange, cored and finely chopped
1 small can crushed pineapple, drained
1 c. pecans, chopped
1 1/4 c. sugar

Preparation

Dissolve the jello with the boiling water and add cold water; chill.
Mix remaining ingredients and fold into chilled jello. Chill until set.