Coconut Cream Layer Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
2 envelopes nondairy topping mix
1 c. milk
2 tsp. vanilla extract
2 (9-inch) pie shells, baked following directions (deep dish)
2 c. coconut
3 (3 1/2 oz. each) pkg. instant vanilla pudding mix
6 c. half and half
1 1/2 tsp. vanilla extract
1 c. (8 oz.) nondairy whipped topping
1 c. toasted coconut

Preparation

In a large mixing bowl, beat cream cheese, sugar, topping mix, milk and 2 teaspoons vanilla until light and fluffy.
Pour into pie shells.
Spread 1 cup coconut on each pie and chill several hours.