Fruit Sauce For Ham - cooking recipe

Ingredients

1 1/2 c. canned fruit cocktail, drained
1/2 c. syrup from fruit cocktail
1/2 c. water
1 Tbsp. cornstarch
1/8 tsp. dry mustard
1 Tbsp. vinegar

Preparation

Heat syrup and water.
Blend cornstarch, mustard and vinegar. Stir slowly into syrup.
Cook and stir until clear and thickened. Add fruit cocktail and heat thoroughly.
Serve hot over ham. Makes 2 cups.