Fruit Salad And Pudding Mix - cooking recipe

Ingredients

1 (16 oz.) can each: sliced peaches, apricot halves, pears and pineapple chunks
1 (11 oz.) can mandarin oranges
2 c. fresh, sliced strawberries
1 small jar maraschino cherries
5 small bananas, sliced
1 box vanilla instant pudding mix

Preparation

Drain all fruit, reserving 2 cups of mixed juices.
Layer drained fruit, strawberries, cherries and bananas into bowl. Combine pudding mix with juices in bowl, beating until thick.
Pour over fruit.
Do not toss.
Chill for 2 hours before serving. Yields 15 servings.