Creole Peas - cooking recipe

Ingredients

1/2 lb. bacon
1 large bell pepper, chopped
1 c. onion, chopped
1 c. celery, chopped
2 cans LeSueur peas
1 can mushroom soup
1 can tomato soup

Preparation

Fry bacon.
Remove drippings.
Saute pepper, onions and celery in
drippings.
Sprinkle with seasoned salt, optional. Add peas, drained.
Mix
well.
Add
the
mushroom and tomato soup.
Let simmer.
Pour
into a casserole dish.
Crumble the bacon on
top. Cook
in
a 300\u00b0 oven until bubbly throughout. Can be prepared ahead of time;
frozen and baked when ready to serve.