Cheese Straws - cooking recipe

Ingredients

2 c. grated sharp cheese
2 c. flour
1 c. melted butter
4 eggs, beaten

Preparation

Mix cheese, flour and butter; stir thoroughly.
Add eggs; roll as for pastry.
Cut into 1/2 to 3-inch strips.
Bake at 375\u00b0 until brown.
Yield:
8 dozen.