Mom'S Deer Steak - cooking recipe

Ingredients

1 1/2 to 2 lb. deer steak
1 tsp. lemon juice
1 tsp. sugar
1 tsp. Worcestershire sauce
2 medium onions, cut up
salt and pepper to taste

Preparation

Roll
steak
in
flour and brown on both sides in bacon drippings
in skillet.
Cover steak with water and add remaining ingredients.
Cook until meat is tender.
More liquid can be added.