Original Sausage And Egg Casserole - cooking recipe

Ingredients

11 slices bread, cubed
1 lb. Velveeta, cubed
2 lb. sausage, browned and drained
4 c. milk
8 eggs, whipped
1 Tbsp. mustard

Preparation

Beat eggs and add to other ingredients.
Place in a greased 9 x 13-inch pan and refrigerate for 24 hours.
Bake at 350\u00b0 for 1 hour.
(Best if chilled 24 hours before baking.
If only overnight it doesn't get as fluffy.)