Aunt Erlean'S Chicken Pie - cooking recipe

Ingredients

1 chicken, cooked, deboned and cut up
4 deep dish pie shells
2 cans cream of mushroom soup, diluted
2 c. condensed milk
salt and pepper to taste
1 stick butter or margarine

Preparation

Use 1/2 stick of butter to cover the bottom of both shells. Put chicken in bottom of each crust; add soup (diluted) with water and condensed milk.
Add salt and pepper to taste.
Cover the top of each pie with another shell for top crust.
Cook at 400\u00b0 until golden brown.
Melt butter over top when done.