Cheese Ball Recipe - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 c. Cheddar cheese or 1/2 c. Cheddar cheese and 1/2 c. American cheese
1 Tbsp. onion, chopped
1 Tbsp. green pepper, chopped
1 Tbsp. Worcestershire sauce

Preparation

Make into ball.
Chill
until
firm.
Then
add chopped pecans until well covered.
Keep in refrigerator.
Take out of refrigerator about 1 hour before serving.