Tuna Bake - cooking recipe

Ingredients

3 Tbsp. onions, chopped
3 Tbsp. green pepper, chopped
1/2 c. butter
1 tsp. salt
1/3 c. plain flour
1 can cream of chicken soup
3 c. milk
1 (7 oz.) can tuna
1 Tbsp. lemon juice

Preparation

Brown onions and pepper in butter.
Add salt and flour and blend well.
Add soup and milk, stirring until a thin sauce has formed.
Add tuna and lemon juice.
Pour into a greased 8 x 12-inch baking dish.
Bake at 400\u00b0 for 25 to 30 minutes.
Serves 6.
I serve this over toast or with corn bread.