Easy Yeast Rolls - cooking recipe

Ingredients

1/2 c. sugar
1 1/2 c. warm water
1 pkg. dry yeast
1 1/2 tsp. salt
1/2 c. Crisco oil
1 egg
5 1/2 c. flour
1 stick butter, melted

Preparation

Dissolve sugar and yeast in water.
Add salt, oil and egg.
Add about 5 1/2 cups flour (just sift into mixture; dough will be sticky).
Pat dough onto floured board; cut and dip into butter. Fold.
Let rise 1 1/2 hours.
Bake at 400\u00b0 for 15 minutes.
Makes 25 rolls.
This dough will hold in refrigerator for 3 days.