Baked Chicken Salad - cooking recipe

Ingredients

2 c. chicken, chopped
2 c. cooked rice
1 c. chopped celery
1/2 c. slivered almonds
3 Tbsp. grated onion
salt
pepper
potato chips
2 Tbsp. lemon juice (fresh)
3 hard-boiled eggs, diced
1/2 c. creamy salad dressing
1 can cream of chicken soup

Preparation

Mix all together (but the potato chips) carefully.
If it appears too dry or stiff, add 1/2 cup broth.
Place in flat dish and cover with crushed potato chips.
Bake, uncovered, in a 350\u00b0 oven for 30 minutes.
Will serve 6 to 8.