Vegetable Salad - cooking recipe

Ingredients

1 c. small peas, drained
1 c. French-style green beans, drained
1/2 cauliflower, cut
1 bell pepper, sliced
1 c. lime beans, drained
1 small jar pimentos
1/2 c. celery, chopped
1 onion, sliced and separated
3/4 c. vinegar
3/4 c. Wesson oil

Preparation

Mix ingredients together. Salt to taste. Marinate overnight.