Cole Slaw - cooking recipe

Ingredients

8 lb. cabbage
1 lb. carrots
8 oz. onion
1 1/4 qt. salad dressing
1/4 c. mustard
1/4 c. sugar
1 2/3 tsp. salt
1 tsp. white pepper

Preparation

Shred cabbage and carrots fine.
Chop onion small.
Mix dressing ingredients all together and pour over chopped ingredients.
Stir well.
Best if set overnight.
Stir every couple hours.
Makes 96 (2 1/4 ounce) servings.