Party Ice Cream Bombe - cooking recipe

Ingredients

4 Tbsp. melted margarine
2 c. plain chocolate cookie crumbs or chocolate graham cracker crumbs
2 pt. softened vanilla ice cream
1 pt. each softened chocolate mint ice cream and lime sherbet

Preparation

Chill 7 cup mold or Bundt pan in freezer for 1 hour.
Pour melted margarine onto cookie crumbs and moisten.
Press into chilled mold around sides and bottom.
Freeze for 1/2 hour. Quickly spread softened vanilla ice cream over crumbs with a spatula or spoon back on inside of mold about 1-inch thick.
Return to freezer 30 to 45 minutes to harden.
Repeat with mint and sherbet.
Put lime sherbet in center to fill mold.
Freeze 2 hours or overnight.
Unmold.
Turn onto chilled plate.
Center can be filled with fruit.
Slice and enjoy.