Roasted Asparagus - cooking recipe

Ingredients

asparagus (thin as possible)
olive oil (enough to coat)
kosher salt (coarse)
pepper
garlic powder

Preparation

Coat asparagus with oil.
Sprinkle with a little kosher salt, pepper and garlic powder.
Preheat oven to 425\u00b0 and cook for 10 to 15 minutes.