Holiday Brew - cooking recipe

Ingredients

1 qt. unsweetened apple juice
1 1/2 c. unsweetened pineapple juice
2 Tbsp. honey
2 Tbsp. lemon juice
3 (4-inch) sticks cinnamon

Preparation

Combine all ingredients in a Dutch oven; bring to a boil. Remove from heat, and discard cinnamon sticks.
Serve hot.
Yields about 1 1/2 quarts.
Beverage may be stored in the refrigerator and reheated.