Sofrito - cooking recipe

Ingredients

8 leafy stems of cilantro
1 medium green bell pepper, chopped
1 clove garlic, crushed
1 medium onion, coarsely chopped
1/4 lb. ajf dulce (small, sweet chili pepper, sliced in half with inner seeds removed)
6 whole leaves of recao, chopped (small green herb)

Preparation

Combine all ingredients in a blender and puree until it has a smooth sauce like consistency, adding 1 tablespoon of vegetable oil while pureeing.