Never-Fail Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
1 Tbsp. cold water
1/2 c. boiling water
3 egg whites
6 Tbsp. sugar

Preparation

Mix cold water and starch.
Add to boiling water; cook until thick.
Add slowly to beaten egg whites and sugar.
Beat until stiff but not dry.
Meringue doesn't weep.