Cream Cheese Pound Cake - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese
3 sticks margarine (Parkay)
3 c. sugar
3 c. plain flour (Gold Medal)
6 eggs
3 tsp. each extract: lemon, butter and almond
Preparation
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Cream the cream cheese and margarine.
Add sugar to cream cheese, then alternately add flour and eggs.
Beat until mixed. Add extracts and mix; pour in greased and floured tube pan.
Put in cold oven and turn on to 325\u00b0.
Bake for 1 1/2 hours.
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