Cream Cheese Pound Cake - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    3 sticks margarine (Parkay)
    3 c. sugar
    3 c. plain flour (Gold Medal)
    6 eggs
    3 tsp. each extract: lemon, butter and almond
Preparation
    Cream the cream cheese and margarine.
    Add sugar to cream cheese, then alternately add flour and eggs.
    Beat until mixed. Add extracts and mix; pour in greased and floured tube pan.
    Put in cold oven and turn on to 325\u00b0.
    Bake for 1 1/2 hours.

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