Seafood Casserole - cooking recipe

Ingredients

3/4 lb. brown rice
1/2 lb. wild rice
2 cans mushrooms, drained
1 green pepper, chopped
1 large onion, chopped
2 c. celery, sliced
3 c. shrimp (frozen or fresh)
3 cans crab meat
1 jar pimento
3 cans cream of mushroom soup
1 c. milk or white wine
1/4 c. butter

Preparation

Prepare rice as directed and combine.
Saute mushrooms, green pepper, onion and celery in butter.
Add rice and all remaining ingredients.
Place in casserole.