Cheese And Potato Casserole - cooking recipe

Ingredients

1 large pkg. frozen hash browns
1 large French onion dip
1 (8 oz.) pkg. sharp Cheddar cheese
1 c. crushed Ritz crackers
1/2 c. melted margarine

Preparation

Allow hash browns to thaw.
Combine hash browns, onion dip and half of cheese.
Add 1/4 cup of melted margarine.
Mix. Spoon into large casserole dish.
Pour remaining 1/4 cup of margarine over top of casserole.
Add remaining cheese.
Sprinkle Ritz crackers over the top.
Bake at 350\u00b0 for 1 hour.