French Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (6 oz.) pkg. Blue cheese
1 tsp. garlic salt
1 tsp. Worcestershire sauce
chopped parsley
finely chopped walnuts

Preparation

Combine first 4 ingredients.
Form into a ball. Roll in parsley and walnuts. Chill. Serve with crackers.