Chicken And Dressing Casserole - cooking recipe

Ingredients

4 chicken breast cooked and deboned
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. Pepperidge Farm herb dressing mix
milk
1 stick butter or margarine
salt and pepper.

Preparation

Place chicken in bottom of dish, salt and pepper to taste. Mix soups and 1 soup can of milk together. Pour over chicken. Take 1 1/2 cups chicken broth and add one stick butter, stir until melted. Mix herb dressing mix with broth and place over chicken and soup. Bake at 325\u00b0 for 45 minutes.