Twinkles Quick Rolls - cooking recipe

Ingredients

1/4 c. warm water
2 pkg. yeast
1 1/4 c. milk
1/2 c. sugar
1 Tbsp. salt
1/2 cube butter
4 1/2 c. flour

Preparation

Mix water and yeast.
Heat milk, sugar, salt and butter to lukewarm.
Combine flour with above.
Let rise approximately 1 hour.
Punch down.
Make rolls; let rise 30 minutes.
Bake at 375\u00b0 until light brown.