Beef Stew - cooking recipe

Ingredients

3 lb. lean stew meat
1 can diced carrots or 2 or 3 fresh carrots
1 can whole tomatoes
1 can tiny peas or 1 c. frozen peas
1 can green beans (not French cut) or 1 c. frozen, fresh beans
1/2 can beef consomme
4 Tbsp. tapioca
1 Tbsp. brown sugar
1/2 c. prepared bread crumbs
1 bay leaf
1/2 c. white wine
3/4 Tbsp. each salt and pepper

Preparation

Drain all vegetables except tomatoes.
Combine all ingredients in Dutch oven pot with cover.
Bake at 250\u00b0 for 6 to 7 hours, covered.