Strawberry Pie - cooking recipe

Ingredients

2 qt. fresh berries
9-inch baked shell
1 c. sugar
2 1/2 Tbsp. cornstarch
1 Tbsp. butter
1/2 c. water

Preparation

Crush berries; add sugar and water and cook 2 minutes and strain.
Add cornstarch and cook until clear.
Add butter and food coloring.
Pour over after the glaze has cooled down, then serve with Cool Whip, if desired.