Pecan Pie - cooking recipe

Ingredients

2 c. sugar
1/8 tsp. salt
6 eggs
2 c. white syrup
1 tsp. vanilla
1/2 stick margarine
2 c. pecans

Preparation

Mix sugar, eggs and margarine together.
Add remaining ingredients and pour into 3 small pie crusts (two 9-inch).
Bake at 350\u00b0 for 15 minutes. Decrease heat to 300\u00b0 and bake approximately 35 more minutes.