Peach Cobbler - cooking recipe

Ingredients

1 can peaches
1 stick butter
1 c. flour
1 c. sugar
1 c. milk

Preparation

Put butter in a casserole dish.
Let melt.
Combine flour, milk and sugar together.
Stir.
Pour peaches in butter, then pour liquid crust on top of peaches.
Let cook for 30 minutes at 375\u00b0.