Potato Casserole - cooking recipe

Ingredients

2 lb. hash browns, thawed
1 can cream of chicken soup
8 oz. sour cream
8 oz. pkg. Cheddar cheese, shredded
1/4 c. chopped onion
1 stick melted butter
2 c. crushed cornflakes

Preparation

Mix all ingredients together and top with crushed cornflakes mixed with butter.
Bake 1 hour at 350\u00b0.