Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. water
2 c. grated Cheddar cheese
1 c. sour cream
1 pkg. taco seasoning
3 c. regular corn chips
1 medium tomato, chopped

Preparation

Crumble beef into a 2-quart casserole.
Microwave on High for 5 to 6 minutes.
Drain.
Stir in seasonings and water.
Microwave 2 more minutes.
Stir in chips and 1 1/2 cups cheese and microwave 2 1/2 more minutes or until heated through.
Stir and top with chopped tomatoes and remaining cheese.