Colonial Peanut Soup - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. grated onion
1 branch celery, thinly sliced
2 Tbsp. all-purpose flour
3 c. chicken broth
1/2 c. peanut butter
1/4 tsp. salt
2 Tbsp. lemon juice
2 Tbsp. chopped roasted peanuts

Preparation

Melt butter in a saucepan over low heat; add onion and celery. Saute for about 5 minutes.
Add flour and mix until well blended. Stir in chicken broth and allow to simmer for about 30 minutes. Remove from heat; strain broth.
Stir the peanut butter, salt and lemon juice into the strained broth until well mixed.
Serve hot in cups.
Garnish each cup with a teaspoon of chopped peanuts. Yields:
6 servings.