Cinnamon Crisps - cooking recipe

Ingredients

1 c. sifted flour
1 tsp. baking powder
1 tsp. cinnamon
1/3 c. butter
2/3 c. sugar
3 Tbsp. milk

Preparation

Sift the first 3 ingredients together; set aside.
Cream the butter until softened.
Add the sugar gradually, creaming until fluffy.
Alternately add dry ingredients in fourths and milk in thirds to creamed mixture, mixing until blended after each addition.
Using small amount of dough at a time, roll out dough about 1/8-inch thick on a well floured surface.
Cut into 2-inch squares. Transfer to a greased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Makes about 3 dozen cookies.