Pineapple Souffle - cooking recipe

Ingredients

1 c. sugar
1/2 c. margarine
1 can pineapple, crushed
5 slices Monk's bread
4 eggs

Preparation

Mix eggs and sugar.
Add margarine.
Cream until smooth.
Add pineapple.
Cube bread and fold in.
Bake at 350\u00b0 for 1 hour.