Easy But Delicious Fruit Tart - cooking recipe

Ingredients

1 All-Ready pie crust
1 (8 oz.) pkg. cream cheese
3 Tbsp. sugar
2 tsp. vanilla
1 tsp. almond extract
fresh fruit slices
1/2 c. apricot jelly

Preparation

Flour bottom of tart pan and add crust.
Bake unfilled pie crust at 450\u00b0 for 15 minutes.
Let cool.
Blend together next 4 ingredients and pour into cooled baked shell.
Let chill 45 minutes.
Arrange fresh fruit slices on top of cream cheese mixture.
Melt jelly and pour over fruit for glaze.
Let chill and serve.