Caramel-Pecan Pinwheels - cooking recipe

Ingredients

1/3 c. caramel ice cream topping
1 pkg. (8) refrigerated breadsticks
2 Tbsp. butter or margarine, melted
1/3 c. pecan halves

Preparation

In a 9 x 1 1/2-inch round baking pan, stir together caramel ice cream topping and melted butter or margarine.
Arrange pecan halves over caramel mixture.