Artichoke And Mushroom Casserole - cooking recipe

Ingredients

5 cans artichoke hearts
3 cans mushrooms (whole, caps or sliced)
Progresso bread crumbs
2 sticks butter

Preparation

Place butter pats at bottom of casserole.
Sprinkle with bread crumbs.
Add a layer of artichokes and a layer of mushrooms.
Pat over with butter.
Repeat until full.
Bake at 350\u00b0 for 3 minutes.