Nut Bread - cooking recipe

Ingredients

1/3 c. butter
3/4 c. sugar
2 eggs
3/4 c. buttermilk
2 c. unsifted flour
1/2 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 to 1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0. In mixing bowl, cream butter and sugar. Beat in eggs. Blend in buttermilk.
Stir in remaining ingredients just until blended.
Pour into a 9 x 5-inch loaf pan, greased on bottom only.
Bake 50 to 55 minutes.