Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
1 can mushroom soup
1/2 can chopped tomatoes
salt to taste
1/2 c. chopped onions
dash of pepper
2 Tbsp. shortening
1/4 c. water

Preparation

Cut steak into serving size pieces.
Brown steak in skillet; pour off fat.
Add remaining ingredients.
Cover and cook over low heat for 2 hours and 15 minutes or until tender, stirring often.