Low-Fat Rhubarb Cake - cooking recipe

Ingredients

3 to 4 c. sliced thin rhubarb
1 c. sugar
1 large box strawberry Jell-O
1 small bag miniature marshmallows

Preparation

Spread rhubarb in 9 x 13-inch pan.
Sprinkle sugar, Jell-O and marshmallows on top of rhubarb.
Mix a yellow cake mix as directed on box.
Pour batter on top of rhubarb mixture.
Bake in 350\u00b0 oven for 30 to 35 minutes.
(I set my pan on a cookie sheet to catch any drips.)