Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground round
1 pkg. Tater Tots
2 cans soup (cream of celery or cream of potato)

Preparation

Brown ground round and drain.
Place in casserole dish; add soup and mix well.
Add Tater Tots on top of mixture.
Bake at 375\u00b0 for 25 minutes.