Cranberry Salad - cooking recipe

Ingredients

1 - 6 oz. pkg. raspberry jello
1 c. hot water
1 can whole cranberry sauce
1 large can crushed pineapple (not drained)
2/3 c. orange juice
1/2 c. chopped pecans
1 - 8 oz. pkg. cream cheese
1 c. sour cream
2 Tbsp. sugar

Preparation

Mix jello into hot water and let dissolve.
Pour jello into medium pan and add cranberry sauce, pineapple, orange juice, and chopped pecans.
Mix cream cheese, sour cream, and sugar together and spread over top of salad.