Peach Cobbler - cooking recipe

Ingredients

4 c. peaches
1 1/2 c. sugar
3/4 stick margarine
3/4 c. self-rising flour
3/4 c. milk
pinch of salt

Preparation

Mix together peaches and 1 cup sugar.
Set aside.
Heat oven to 350\u00b0.
Cut 3/4 stick of margarine into 2 1/2 or 3-quart baking dish and let margarine melt in oven.
Stir batter together of 1/2 cup sugar, salt, self-rising flour and milk.
Pour over melted margarine in dish.
Do not stir.
Pour peaches on top of batter.