Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, cooked and boned
3 pkg. Ritz crackers
3 sticks melted butter
8 oz. milk or sour cream
1 can cream of chicken soup
1 can cream of celery soup
2 small cans or 1 large Veg-All

Preparation

Mix crackers with melted butter.
Mix altogether except chicken and cracker mix.
Put 1/2 crackers on the bottom of a greased casserole dish.
Pour mixture on next, then chicken. Layer chicken.
Put the rest of crackers on the top.
Bake at 350\u00b0 for 30 minutes.
Cover with foil, then uncover to brown.